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Dec 10, 2008 Directions: Combine 1/2 cup water (85-90 degrees) with yeast in a small glass or plastic bowl. Let stand for 5 minutes or until foamy. In a glass or plastic bowl, use a wooden or plastic spoon to mix dissolved yeast mixture with 2 cups of warm water and flour. This recipe is based on the San Francisco Sourdough recipe from Peter Reinhart's latest book 'Artisan breads every day'. But of course, as you may know by Nov 4, 2009 To this day, many bakers still use “wild” yeast to make bread, especially in San Francisco, a city famous for its sourdough. To make sourdough, bakers use a San Francisco Sourdough starter culture. Instructions. R Want more? Dozens of eBooks, videos, & expert tips on our website: www.culturesforhealth.com m When I redo the site, I'll redo this page and include an authentic San Francisco style sourdough bread recipe. Why do I keep typing "San Francisco style The most popular sourdough bread is made from true San Francisco yeast bake any kind of yeast breads, you should have little difficulty following my recipe. Feb 24, 2014 So even if your cousin in San Francisco gives you some sourdough starter To use this starter in any recipe, take a look at the ratio of flour andNov 21, 2013 While sourdough starters and bread made from starters have been around for thousands of years, the term “sourdough” has a pretty short history. It is a US term