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History of Restaurants in Europe • People ate together in large groups 12,000 years ago. • Food was sold in public market places 7,000 years ago. Inspect dining area, kitchen, rest rooms, food lockers, storage, and parking lot. Financial Management. Accounting. 1. Authorize payment on vendor invoices. 2. Perhaps your best resource for improving operations in your restaurant are your regular customers. You have spent a lot of time building loyalty with this. Purpose-The purpose of this paper is to examine the relationships of capacity/layout (CL), design (D), location, (L), hygiene (H), human resource management WHAT IS A RESTAURANT ? A restaurant is a for-profit foodservice operation whose primary business involves the sale of food/beverage products to individuals and Primary Audience: Restaurant, foodservice owners, managers in for-profit and non-profit management. Restaurant Operations Editable Checklist (PDF).RESTAURANT MANAGEMENT AND OPERATIONS.pdf - Session Topic 7: Restaurant Operations and Management Learning Objectives: At the end of the session you