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Nanotechnology has the potential to revolutionize the agricultural and food industry with new tools for the molecular treatment of diseases, rapid disease detection, enhancing the ability of plants to absorb nutrients etc. Nanotechnology presents one of the exciting new fields of research that holds potential to address many of the pressing needs in all areas of the food and agriculture. It evaluates the most important applications of nanotechnology, nanospectroscopy and IoNT applications in agriculture and food sciences up-to-date. Mar 25, 2017 - Aug 4, 2014 -Nanotechnology will revolutionize agriculture and food industry by novation new techniques such as: precision farming techniques, enhancing the ability of plants to absorb nutrients, more efficient and targeted use of inputs, disease detection and control diseases, withstand environmental pressures and effective Key words: Nanotechnology, Agriculture, Benefits, Crop improvement, Nano food: developing countries, with more than 60% of The definition of nano food is Concerning the future of water nano-applications in developing countries, participants recognized ec.europa.eu/food/fs/sc/ssc/out83_en.pdf. 29. Simon files.nanobio-raise.org/Downloads/nfnaf.pdf Farm: the Impact of Nano-Scale Technologies on Food and Agriculture', ETC Group Report, November. Dec 5, 2016 - Sep 4, 2006 -