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Introduction: explanation of the terms - nutrition, clinical nutrition, nutrients, nutritional status, under nutrition, malnutrition, obesity etc. 2. Manual of Clinical Nutrition Management complementary foods are introduced, if the diet is low in zinc or mainly consists of foods with low zinc.designing nutritional guidelines that are based on facts. • There are different types of scientific studies—epidemiological studies, randomized clinical The special metabolic and nutritional needs of different clinical conditions are considered in specific chapters of this book. References: 1. Elia M, Cummings Start reading Introduction to Clinical Nutrition for free online and get access to an unlimited library of academic and non-fiction books eBook - PDF Nutrition Facts 55. The Daily Values 56. Nutrient Claims 58. Health Claims 59. Structure-Function Claims 59. Consumer Education 60.