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Critical Control Point · 1. Choice an stable and good raw water, · 2. Use an good Ro water purification system · 3. Shorten the Pipeline transportation and storage As regard chemicals in general, the manufacturer's instructions should be implemented and considered during the evaluation of the food safety hazards (HACCP). Application of HACCP principles in drinking water treatment The created HACCP plan (principles 1– The application of preparatory activities and 5) could you to implement a food safety plan. Learn how to identify, reduce, and ultimately prevent potential sources of contamination in your water bottling and
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