Guide to indian food

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We've broken down some of the most popular dishes you'll find on an Indian menu. The next time you're in a South Asian restaurant, you can now feel like an Indian Food 101 – Your Guide to An Indian Restaurant Menu. Curry – Often confused with the term “Curry Powder”, the word curry just means gravy. Tikka – Small pieces or cutlets of chicken/meat. Masala – Any mixture of spices. Saag – Greens. Paneer – Indian Cheese. Channa – Chickpeas. Daal – Lentils and split beans. 20 Jun 2016 Indian snacks include samosas, a spicy turnover stuffed with potatoes and peas and a puffy rice, yogurt, tamarind and potato blend snack called bhel puri. Kabobs, meatballs, tandoori (clay-baked) chicken, rasam soup, and rice cakes, called idli, are popular dishes. 31 Jul 2017 Indian cuisine is rich, complex, and full of words most Westerners aren't familiar with. Our Indian Food for Beginners Guide is here to help.25 Jan 2018 Discover what kind of food to expect from the most popular regions of India in this Indian food guide. There's so much more than butter chicken! 4 Dec 2017 A brief preamble: It's worth noting while the corpus of Indian cuisine is incredibly called Mughlai cuisine, a category of north Indian food—born during the Mughal . Master of naan: The Takeout guide to South Asian breads Most people's forays into Indian cuisine include the usual suspects like curry, naan, Here's a guide that includes tips on important staples, regional specialties, 19 Mar 2013 Say you've decided to be spontaneous and embark on a new culinary adventure, sampling a brand-new cuisine for the very first time. Good for As someone who's never tried Indian food you may be intimidated, but fear not! Our guide to Indian Cuisine will help prepare you for a wonderful experience.