Catering policies and procedures manual

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Catering companies have strict policies related to punctuality and absence. The success of the event and the satisfaction of the customer and guests directly Catering Policies and Procedures · Reserving a Site · Advance Notice · Attendance Guarantee · Additional Charges · Cancellations · Delivery and Catering Services. Page 1 of 5. CATERING POLICIES. FOOD AND BEVERAGE: To insure compliance with Clark County Health Department food handling regulations, food will be. are the responsibility of the caterer to remove and stack properly in the designated area outside in the catering prep area. • Linens must be bagged in the bags Ordering Policy. If a plated menu is desired, guests will be limited to two options with the higher priced menu item being charged. The group is responsible (3) Once all details of the event have been determined, the Catering Office staff and the departmental representative will review prices, finalize plans, and Further Information on the Healthy Choices: Food and Drink Classification Guide and Healthy Choices: Healthy eating policy and catering guide for workplacesWhen driving, ensure you have your driver's license and be sure you are covered by the company's insurance policy. When driving, you must ensure that you This handbook has been established to provide a brief overview of our policies and practices guiding your employment in the Catering Department for Campus