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I prefer my hand crank meat grinder. Good ole Enterprise #12. I can do 3-5 lbs in a about as many minutes. And I'm not huffing or puffing or anything. The KitchenAid works great for small batches, but the hopper is undersized. The plastic sausage stuffer attachments wear out quickly. The blade and dies seem toElectric? or manual? Manual old-school meat grinders are virtually bulletproof in my experience, but are a pain if you plan on grinding more than a couple If you have a kitchenaid mixer, the meat grinding attachment is pretty good. I own a meat grinder made by cuisinart, it's okay, and it cost 50$ on sale. If it Eastman Sports and Weston grinders seem common. Whats my best bet? Looking for an all metal, manual grinder that will LAST.
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